Caution
1. Please keep it away from children. 2. Please don't keep the edge and point of knife aim to people. 3. Please don't catch the knife by hand when the knife drop down. 4. Please clean and dry the knife after using, and place it to the dry place. 5. The blade is very sharp, please don't use you finger to test the knife sharpness. 6. Please do not use it to cut hard food such as bones, frozen foods, dried herbs, etc. |
7" Nakiri Knife
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8" Chef Knife
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8" Slicing Knife
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8" Bread Knife
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7" Santoku Knife
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6.5" Chef Knife
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5" Santoku Knife
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5" Steak Knife
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5" Utility Knife
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3.5" Paring Knife
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